Fans of home cooked comfort food and beer will love Pizza, Pots and Pints.
The concept is based around the idea of the perfect place to enjoy a pint with friends and the food that would be an ideal accompaniment. Everything about Pizza, Pots and Pints, from its light crispy artisan pizza cooked in a bespoke wood-fired oven, to warming one-pots of comfort food such as bubbling mac and cheese, to delicious beers from around the world, is an obsession for those who run the business.
The opening team consist of Sam Adams, a huge beer fan, and Craig Billington, a foodie perfectionist. They’ve been with the company from the start and have taken the Pizza, Pots and Pints idea and run with it, making sure the homemade food served alongside beers from around the world perfectly matches the passionate and quirky atmosphere that our guests love.