NEWS / Food

PIZZA, POTS AND PINTS

Food review

Fans of home cooked comfort food and beer will love Pizza, Pots and Pints.

The concept is based around the idea of the perfect place to enjoy a pint with friends and the food that would be an ideal accompaniment. Everything about Pizza, Pots and Pints, from its light crispy artisan pizza cooked in a bespoke wood-fired oven, to warming one-pots of comfort food such as bubbling mac and cheese, to delicious beers from around the world, is an obsession for those who run the business.

The opening team consist of Sam Adams, a huge beer fan, and Craig Billington, a foodie perfectionist. They’ve been with the company from the start and have taken the Pizza, Pots and Pints idea and run with it, making sure the homemade food served alongside beers from around the world perfectly matches the passionate and quirky atmosphere that our guests love.

 

This is the third Pizza, Pots and Pints to open in the region but the first city centre site for the chain, as Director Craig Mayes explains: “We’re really excited to share our passion of delicious Pizza, Pots and Pints with the people of Peterborough. Sam and Craig are a perfect pair and have made our pioneering Cambridge and Baldock venues a firm favourite with locals there, we’re sure Peterborough’s foodies and beer fans alike will also delight in what they are bringing to the city.

“The community around the pub also means a great deal to us and we host offers and events to suit all tastes, such as 2-4-1 Mondays, Live Music Fridays and Sunday Roasts. Be sure to pay us a visit on our opening weekend of 18th-20th August and discover all that Pizza, Pots and Pints has to offer; there will even be free pizza for the first fifty bookings!”